Whole Baby Okra Valuepack in Canada at Shana Foods

Vegetables

Whole Baby Okra Valuepack

Experience the unique flavor and tender texture of Shana whole baby okra value pack. Perfectly picked and packed to retain freshness, these vibrant green pods are packed with flavor and nutrients, making them a nutritious addition to your kitchen.

Nutritional benefits of baby okra

  • Baby okra is high in fiber, aiding digestion and promoting gut health
  • It is rich in vitamins A and C, supporting immune function and vision health
  • Contains antioxidants like polyphenols, protecting against cell damage and inflammation
  • Low in calories and fat, making it a nutritious option for weight management
  • Baby okra provides essential minerals such as potassium and magnesium, supporting heart health and muscle function

Versatile uses 

From stir-fried curries to stews, whole baby okra adds a unique texture and mild taste to a variety of dishes. Enjoy them sautéed with garlic and spices, or breaded and baked for a crispy snack. With Shana Foods' convenient value pack, you can easily incorporate whole baby okra into your favorite recipes for a flavorful and nutritious meal.

WHOLE BABY OKRA RECIPE

INGREDIENTS

  • 300 g Shana Whole Baby Okra
  • 5 tbsp Oil (corn or vegetable)
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard Seeds
  • 2 Green Chillies (finely chopped)
  • 3 cloves Garlic (flaked)
  • 1 inch Ginger root (julienne strips)
  • 15 g Coriander
  • 1 tsp Tomato puree
  • 1 tsp Red Chilli powder (to taste)
  • Garnish: Coriander Leaves

HOW TO PREPARE

  1. Heat oil in a large frying pan or wok until very hot.
  2. Add the cumin and mustard seeds and sizzle them until they pop.
  3. Add the Shana Whole Baby Okra and stir-fry for 7 - 10 minutes before adding the tomato puree, salt (to season), and chilli powder. Cook on a low heat for a further 3 minutes before adding the ginger, garlic, and green chillies.
  4. Garnish with coriander leaves and serve.

Per Portion / Per 100g

  1. Energy (kJ / kcal): 219 / 53
  2. Fat (g) of which: 4.0
  3. Saturates (g): 3.1
  4. Carbohydrates (g) Of Which: 0.1
  5. Sugar (g): 0.1
  6. Protein (g): 2.4
  7. Salt (g): Trace
Category :Vegetables
Weight :900 g

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