What is Okra and What are the benefits of Okra

The Ultimate Guide to Okra

Let's talk about Okra or as some folks like to call it, gumbo, bhindi, or ladyfingers. Not only does green veggie pop some color to your plate, but it also holds a backstory that could rival that of any globe-trotting adventurer. Found in kitchens from the deep South to the bustling streets of South Asia and beyond, Okra has made itself known worldwide.

But how did this fuzzy, green pod go from being an unknown to a kitchen staple across the globe? Pull up a chair, and let's plunge into okra mania.

What's okra, anyway?

You might think okra is a veggie, but surprise, surprise! It's technically a fruit! Grown in hot, sunny climates, okra thrives in places where the sun is constantly ablazin’ but here's the deal… People either love it or hate it because of its slimy texture of mucilage.


However, with a little kitchen magic (think roasting or frying), that sliminess can turn into something quite delicious.

From farm to table

The origins of okra are a bit of a mystery, but we know it started its journey in places like West Africa, Ethiopia, and South Asia. It hitched a ride to the Americas centuries ago, becoming a key ingredient in many dishes we love today. It is now widely cultivated in various warm regions around the world, including the Southern United States, India, and the Middle East. Okra thrives in tropical and subtropical climates, growing well in well-drained soil and full sunlight. This versatile vegetable is a staple in many cuisines, prized for its unique flavor and slimy texture when cooked.


Whether it's thickening a gumbo in Louisiana or adding savory crunch to a dish in India, okra has found its way into hearts and meals around the world.

Okra's good stuff

When it comes to what okra can offer your body, it's quite the list. It helps you keep your heart healthy, fight off sickness, and even keep your bones strong.

Here's a quick look at its nutritional content per 100 grams:

Macronutrients Amount
Calories 33
Protein 1.9 g
Fat 0.2 g
Carbohydrates 7.5 g
Fiber 3.2 g
Sugar 1.5 g
Nutrients Amount
Vitamin K 31.3 mg
Potassium 299 mg
Sodium 7 mg
Vitamin C 23 mg
Thiamin 0.2 mg
Magnesium 57 mg
Calcium 82 mg
Vitamin B6 0.215 mg
Folate 60 mg
Vitamin A 36 mg

Health benefits of okra

Okra's health benefits are something to talk about. It's like a natural multivitamin that can do wonders for your body.

  • Antioxidant-rich: okra's antioxidants combat oxidative stress, reducing the risk of chronic diseases like diabetes.
  • Heart health: The fiber in okra may lower cholesterol, promoting a healthier heart.
  • Cancer prevention: Compounds in okra, like lectin, have shown promise in slowing tumor growth.
  • Fetal development:Rich in folate, okra supports healthy fetal development, making it ideal for pregnant individuals.
  • Bone strength:Vitamin K in okra contributes to bone health and proper blood clotting.
  • Digestive aid: As a fiber-rich food, okra helps maintain a healthy digestive system.

Delicious ways to enjoy okra

Now, onto the fun part: eating okra. You can grill it, fry it, or throw it into a stew. Here's a rundown of some tasty okra dishes!

Bhindi Masala brings together tender okra and aromatic spices, creating a deliciously comforting dish loved at every table.

For okra Masala, fry cumin seeds in hot oil, add chopped onion until golden, then ginger & garlic.

Add sliced okra, cooking for 10 mins. Add chopped tomatoes, spices like turmeric, coriander, red chili powder, and salt, and cook on low flame for 15 minutes until tender. Serve garnished with coriander.

Okra salad

To make a delicious okra salad, start by washing and trimming about a pound of fresh okra pods, cutting them into half-inch slices, and sautéing them in two tablespoons of olive oil until they brown and become tender.

While the okra cooks, finely chop a small red onion, mince two cloves of garlic, and dice one or two tomatoes and a cucumber.

After the okra is cooked, let it cool slightly, then combine it in a salad bowl with the prepared red onion, garlic, tomatoes, cucumber, and cilantro or parsley. Squeeze the juice of one lemon over the salad, add salt and pepper to taste, and toss all the ingredients together.

Sauteed okra with onions

Start by heating a skillet with a couple of tablespoons of oil over medium-high heat. Add thinly sliced onions and sauté them until they turn golden brown and become translucent, which should take about 5-7 minutes.

Next, add your sliced okra to the skillet and cook until the okra is tender, stirring occasionally. This should typically take around 15-20 minutes.

Season the dish with minced garlic, salt, pepper, turmeric, and red chili powder according to your taste preferences. You can adjust the spiciness by varying the amount of red chili powder or paprika.

After seasoning, continue to cook for a few more minutes to allow the flavors to meld. Finally, garnish your sautéed okra with fresh cilantro leaves for added freshness.

Crispy okra fries

Who doesn’t love fries! But why don’t we give a healthy twist to it? Toss whole baby okras in a mixture of oil and a blend of spices including salt, red chili powder, coriander powder, garam masala, and turmeric.

Cook these in an air fryer at 180°C for 12 minutes to get that irresistible crunch. Serve these crispy okra fries with your favorite dip.

Some tips and tricks

  • For okra with a crunch, consider roasting, frying, or grilling it. These methods cut down on the sliminess and highlight okra's natural, earthy taste.
  • Want your okra soft and able to thicken sauces? Cook it gently over low heat in a stew. This method lets it practically dissolve in your mouth while acting as a natural thickener.
  • Interested in a balance between soft and crunchy? Try sautéing your okra. This technique leaves you with a soft, succulent texture with just the right amount of bite.

A few words of caution

While okra is pretty great, it's not perfect for everyone. Eating a lot of it can cause stomach problems for those who have a sensitive gut, and if you've had kidney stones or take certain meds, you might want to talk with your doctor before plunging into a big bowl of okra.

So next time you're thinking about what to cook, why not give okra a chance? Whether you're whipping up a batch of okra masala or grilling it to perfection, okra is a versatile veggie (or fruit!) that can add a kick to your meals.

And with the Shana okra range, you will get from whole baby okra to sliced ringed okra…all healthy, delicious, and ready to cook!


What is the benefit of eating okra?

Eating okra provides numerous health benefits, including being rich in vitamins A and C. Moreover, it contains antioxidants that support overall immune function and healthy skin. Additionally, okra contains insoluble fiber, which promotes digestion and helps maintain a healthy gut. Consuming okra may also aid in stabilizing blood sugar levels due to its low glycemic index.

Its benefits make it a valuable food for individuals looking to manage their blood sugar. Furthermore, the high levels of magnesium and folate in okra contribute to heart health and can help reduce the risk of cardiovascular disease.

What does okra taste like?

Okra has a distinct taste that can be described as subtly sweet with a slightly grassy or earthy undertone.

The texture is often described as slimy or mucilaginous when cooked, which some people find off-putting. However, when prepared properly, okra can have a crispy exterior with a tender interior, providing a unique contrast in mouthfeel.

The flavor of okra can vary depending on the cooking method. Overall, it offers a mild and somewhat nutty taste that pairs well with a variety of spices and ingredients in dishes.

Is okra a fruit or vegetable?

Okra is botanically classified as a fruit due to its structure containing seeds within a pod.

However, it is commonly referred to as a vegetable due to its savory flavor profile and uses. Despite the botanical classification as a fruit, okra is typically treated as a vegetable in cooking practices and recipes.

What is the best way to eat okra?

To optimize the taste and texture of okra, it is recommended to slice it thinly and sauté it in a hot pan with a small amount of oil until it becomes crisp. Season with salt, pepper, and any desired spices. Avoid overcooking to prevent sliminess.

Serve immediately as a side dish or add it to soups and stews for extra flavor and nutrients. Enjoy the unique flavor and nutritional benefits of okra by preparing it in this simple and delicious way.

Why is okra good for men?

Okra is good for men due to its high content of vitamins and minerals, particularly folate, which is essential for male reproductive health. Additionally, okra contains antioxidants that contribute to overall prostate health and may reduce the risk of prostate cancer. The fiber in okra aids in digestion and helps regulate cholesterol levels, promoting heart health in men.

Furthermore, okra is a low-calorie vegetable that can support weight management and overall well-being in men.

Item(s) added in the Cart

Item(s) not added. Please try again

© Rubicon Food Products Limited (Shana Foods) 2024
Powered Bytossdown.com
© 2024 Shana Foods.
Powered Bytossdown.com