Plain naan is a traditional Indian flatbread that's beloved for its soft, fluffy texture and slightly chewy consistency. Plain naan pairs well with a variety of dishes such as curries and grilled meats.
- Wheat Flour
- Water
- Partially Hydrogenated Sunflower Oil
- Salt
- Sugar
- Yeast
- Raising Agent (Sodium Bicarbonate)
ALLERGEN (s):
- Wheat
- Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
- Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
- Option 3: Shana Naan can also be toasted in a toaster bag.
Per Portion 75g / Per Serving 75g
- Calories: 220
- Calories from Fat: 60
- Total fat: 7g (10%)
- Cholesterol: 0mg (0%)
- Sodium: 400mg (17%)
- Total Carbohydrate: 35g (12%)
- Protein: 6g
- Calcium: 2%
- Iron: 0%