Chilli and coriander naan is a delicious variation of traditional naan bread, featuring spicy chili and fresh coriander leaves (cilantro). It's traditionally cooked in a tandoor oven, where it adheres to the inner wall and cooks quickly at high temperatures.
- Wheat Flour
- Water
- Coriander (10%)
- Green Chilli (6%)
- Corn Oil
- Palm Oil
- Salt
- Sugar
- Yeast
- Raising Agent (Sodium Bicarbonate)
ALLERGEN(S)
- Wheat
- Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
- Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
- Option 3: Shana Chilli & Coriander Naan can also be toasted in a toaster bag.
Per Portion / PerServing 75g
- Calories: 220
- Calories from Fat: 45
- Total fat: 5g (8%)
- Cholesterol: 0mg (0%)
- Sodium: 480mg (20%)
- Total Carbohydrate: 38g (13%)
- Protein: 7g
- Calcium: 2%
- Iron: 8%