Garlic Naan 4 pcs

Naans & Chapattis

Garlic naan is a popular variant of naan, a traditional Indian flatbread. It's flavored with garlic and often garnished with chopped coriander leaves (cilantro).

Traditionally, garlic naan is cooked in a tandoor, a clay oven that reaches very high temperatures. The naan is slapped onto the inner wall of the tandoor, where it adheres and cooks quickly, developing a charred and crispy exterior while remaining soft and fluffy inside.

INGREDIENTS

Wheat flour
Water
Garlic (7%)
Coriander
Corn Oil
Palm Oil
Salt
Sugar
Yeast
Raising Agent (Sodium Bicarbonate)

ALLERGEN(S)

Wheat

COOKING INSTRUCTIONS

Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
Option 3: Shana Garlic Naan can also be toasted in a toaster bag.

NUTRITION FACTS