Garlic Naan 4 pcs Shana Foods Canada

Naans & Chapattis

Garlic Naan 4 pcs

Garlic naan is a popular variant of naan, a traditional Indian flatbread. It's flavored with garlic and often garnished with chopped coriander leaves (cilantro).

Traditionally, garlic naan is cooked in a tandoor, a clay oven that reaches very high temperatures. The naan is slapped onto the inner wall of the tandoor, where it adheres and cooks quickly, developing a charred and crispy exterior while remaining soft and fluffy inside.

  • Wheat flour
  • Water
  • Garlic (7%)
  • Coriander
  • Corn Oil
  • Palm Oil
  • Salt
  • Sugar
  • Yeast
  • Raising Agent (Sodium Bicarbonate)


  1. Wheat
  1. Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
  2. Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
  3. Option 3: Shana Garlic Naan can also be toasted in a toaster bag.

Per Portion / Per Serving 75g

  1. Calories: 240
  2. Calories from Fat: 110
  3. Total fat: 12g (18%)
  4. Cholesterol: 0mg (0%)
  5. Sodium: 400mg (17%)
  6. Total Carbohydrate: 30g (10%)
  7. Calcium: 2%
  8. Protein: 6g
  9. Iron: 0%
Category :Naans & Chapattis
Weight :300 g

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