French Naan - Desserts

INGREDIENTS

• Shana Plain Naan
• 2 Eggs
• 50ml Milk
• 4 tsp Caster Sugar
• 25g Butter
• Maple Syrup
• Strawberries

1. Whisk the eggs, milk, and sugar together.
2. Par cook your Shana Plain Naan on each side for a minute and soak in the mixture for 2 – 3 minutes.
3. Cook your soaked naans on a pre-heated and buttered frying pan.
4. Drizzle some maple syrup on top, place strawberries and serve.