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Naans & Chapattis
Chilli & Coriander Naan 4 Pcs (300 g)
Chilli and coriander naan is a delicious variation of traditional naan bread, featuring spicy chili and fresh coriander leaves (cilantro). It's traditionally cooked in a tandoor oven, where it adheres to the inner wall and cooks quickly at high temperatures. INGREDIENTS Wheat Flour Water Coriander (10%) Green Chilli (6%) Corn Oil Palm Oil Salt Sugar Yeast Raising Agent (Sodium Bicarbonate) ALLERGEN(S) Wheat COOKING INSTRUCTIONS Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Option 3: Shana Chilli & Coriander Naan can also be toasted in a toaster bag. NUTRITION FACTS Per Portion / PerServing 75g Calories: 220 Calories from Fat: 45 Total fat: 5g (8%) Cholesterol: 0mg (0%) Sodium: 480mg (20%) Total Carbohydrate: 38g (13%) Protein: 7g Calcium: 2% Iron: 8% Where to buy
Naans & Chapattis
Garlic Naan 4 pcs (300 g)
Garlic naan is a popular variant of naan, a traditional Indian flatbread. It's flavored with garlic and often garnished with chopped coriander leaves (cilantro). Traditionally, garlic naan is cooked in a tandoor, a clay oven that reaches very high temperatures. The naan is slapped onto the inner wall of the tandoor, where it adheres and cooks quickly, developing a charred and crispy exterior while remaining soft and fluffy inside. INGREDIENTS Wheat flour Water Garlic (7%) Coriander Corn Oil Palm Oil Salt Sugar Yeast Raising Agent (Sodium Bicarbonate) ALLERGEN(S) Wheat COOKING INSTRUCTIONS Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Option 3: Shana Garlic Naan can also be toasted in a toaster bag. NUTRITION FACTS Per Portion / Per Serving 75g Calories: 240 Calories from Fat: 110 Total fat: 12g (18%) Cholesterol: 0mg (0%) Sodium: 400mg (17%) Total Carbohydrate: 30g (10%) Calcium: 2% Protein: 6g Iron: 0% Where to buy Recipe
Naans & Chapattis
Plain Naan 4 Pcs (300 g)
Plain naan is a traditional Indian flatbread that's beloved for its soft, fluffy texture and slightly chewy consistency. Plain naan pairs well with a variety of dishes such as curries and grilled meats. INGREDIENTS Wheat Flour Water Partially Hydrogenated Sunflower Oil Salt Sugar Yeast Raising Agent (Sodium Bicarbonate) ALLERGEN (s): Wheat COOKING INSTRUCTIONS Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Option 3: Shana Naan can also be toasted in a toaster bag. NUTRITION FACTS Per Portion 75g / Per Serving 75g Calories: 220 Calories from Fat: 60 Total fat: 7g (10%) Cholesterol: 0mg (0%) Sodium: 400mg (17%) Total Carbohydrate: 35g (12%) Protein: 6g Calcium: 2% Iron: 0% Where to buy Recipe
Naans & Chapattis
Wholemeal Chapatti 20 Pcs (Multipack) (800 g)
Wholemeal chapati, also known as whole wheat chapati or roti, is a type of unleavened flatbread featuring whole wheat flour. It's a healthier alternative to refined flour bread. INGREDIENTS Wheat Flour Wholemeal Flour (Wheat) 15% Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) Emulsifier (E471) ALLERGEN (s): Wheat COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required Remove the Shana Chapati and place it onto the pan to cook for 2 - 3 minutes until golden brown. NUTRITION FACTS Per Portion 40g / Per Serving 40g Calories: 120 Calories from Fat: 45 Total fat: 5g (8%) Cholesterol: 0mg (0%) Sodium: 105mg (4%) Total Carbohydrate: 17g (6%) Protein: 3g Calcium: 0 Iron: 0 Where to buy Recipe
