Chilli Paratha (325 g)

Want to experience a spice and flavor-packed breakfast? Try out our chili paratha, made especially for the spice lovers out there. Soft and crispy paratha with red chilies gives you a burst of flavor when paired with a meaty curry or aloo bhujia.Make your desi nashta more exciting with Shana food’s chili paratha, available online and at your nearest Shana store. Grab a standard pack of 5 Pcs today! INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Garlic, Red Chilli, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 65g Energy (kJ / kcal)1472 / 352957 /229 Fat (g) of which17.311.2 Saturates (g)9.36.0 Carbohydrates (g) Of Which41.627 Sugar (g)7.14.6 Protein (g)6.34.1 Salt (g)1.40.9

Parathas

Garlic Paratha (325 g)

The flavorsome variation of the plain paratha, Garlic paratha is a beautiful fusion of garlic, green chilies, and some other spices. Here at Shana Foods, you can get easy-to-prepare garlic paratha that not only saves you time but is packed with tons of flavor.Grab soft, crispy, and flaky garlic parathas today from our online store or pop by our physical store. Garlic paratha is now available in a standard pack of 5 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Garlic, Green Chilli, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advice: Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 65g Energy (kJ / kcal)1511 / 361982 / 235 Fat (g) of which19.312.5 Saturates (g)10.56.8 Carbohydrates (g) Of Which40.126.1 Sugar (g)4.42.9 Protein (g)5.93.8 Salt (g)1.40.9

Parathas