Wholemeal Lacha Paratha (400 g)

Shana’s wholemeal lacha paratha is a delight for people craving some fresh, soft, and crispy lacha paratha every morning. Every layer of this lacha paratha oozes a rich aroma and makes you want to go back for more.Made with love, our lacha parathas pair well with every desi dish you have in mind. Get our standard pack of 5 Pcs and a multipack of 15 Pcs, online or by visiting our store. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat) 14%, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 65g Energy (kJ / kcal)1302 / 3111042 / 240 Fat (g) of which13.610.9 Saturates (g)6.95.5 Carbohydrates (g) Of Which39.231.4 Sugar (g)1.91.5 Protein (g)6.65.3 Salt (g)1.00.8

Parathas

Garlic Naan (1.125 kg)

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Garlic (7%), Coriander, Partially Hydrogenated Sunflower Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, soy, nuts, mustard seeds, sesame seeds and peanuts. Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Shana Naan can also be toasted in a toaster bag. Appliances vary, these are guidelines only. For best results refer to manufacturer's handbook. Per 100g Per Portion 75g Energy (kJ / kcal)1365 / 3261024 / 245 Fat (g) of which15.711.8Saturates (g)6.24.7 Carbohydrates (g) Of Which37.227.9Sugar (g)2.51.9Protein (g)7.75.8Salt (g)1.31.0

Naans & Chapattis

Chilli & Coriander Naan (1.125 kg)

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Coriander (10%), Green Chilli (6%), Partially Hydrogenated Sunflower Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, soy, nuts, mustard seeds, sesame seeds and peanuts. Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Grill : Sprinkle the frozen naan with water and place under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Shana Naan can also be toasted in a toaster bag. Appliances vary, these are guidelines only. For best results refer to manufacturer's handbook. Per 100g Per Portion 75g Energy (kJ / kcal)1223 / 290917 / 218 Fat (g) of which6.85.1Saturates (g)2.41.8 Carbohydrates (g) Of Which46.735.0Sugar (g)1.91.4Protein (g)8.86.6Salt (g)1.61.2

Naans & Chapattis