Plain naan is a traditional Indian flatbread that's beloved for its soft, fluffy texture and slightly chewy consistency. Plain naan pairs well with a variety of dishes such as curries and grilled meats.
- Wheat Flour
- Water
- Partially Hydrogenated Sunflower Oil
- Salt
- Sugar
- Yeast
- Raising Agent (Sodium Bicarbonate)
ALLERGEN (s):
- Wheat.
- Option 1: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
- Option 2: Sprinkle the frozen naan with water and place it under a preheated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
- Option 3: Shana Naan can also be toasted in a toaster bag.
Per Portion 75g / Per Serving 75g
- Energy (kJ / kcal): 1260 / 299945 / 224
- Fat (g) of which: 9.0 / 6.8
- Saturates (g): 3.1 / 2.3
- Carbohydrates (g) Of Which: 45.2 / 33.9
- Sugar (g): 2.3 / 1.7
- Protein (g): 8.5 / 6.4
- Salt (g): 1.3 / 1.0