Wholemeal Chapatti (320 g)

Popular Indian flatbread, wholemeal chapatti, also known as phulka roti is a must-have in every desi household. Instead of putting in ‘kneading’ effort, get your wholemeal chapatti Rotis from Shana foods today.Make your daily meals easier with Shana’s wholemeal chapatti made with the finest ingredients, without any preservatives at all. Now, you can buy these chapattis in a standard pack of 8 Pcs and a multipack of 20 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat) 15%, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (E471). Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, soy, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 - 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 40g Energy (kJ / kcal)1304 / 311522/124 Fat (g) of which13.15.2 Saturates (g)6.72.7 Carbohydrates (g) Of Which39.415.8 Sugar (g)2.20.9 Protein (g)7.02.8 Salt (g)0.70.3

Naans & Chapattis

Plain Naan (300 g)

Traditional plain naan is a staple that completes every desi meal in the book. Scoop your favorite gravies and other foods in a freshly baked plain naan from Shana foods. A traditional recipe is followed to make this perfectly chewy and flavorful plain naan bread.It has zero preservatives and artificial flavors and is also easy to prepare. Get your plain naan available in a standard pack of 4 Pcs and a Multipack of 15 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate). Allergy Advice:Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Shana Naan can also be toasted in a toaster bag. Appliances vary, these are guidelines only. For best results refer to manufacturer's handbook.   Per 100g Per Portion 75g Energy (kJ / kcal)1260 / 299945 / 224 Fat (g) of which9.06.8 Saturates (g)3.12.3 Carbohydrates (g) Of Which45.233.9 Sugar (g)2.31.7 Protein (g)8.56.4 Salt (g)1.31.0

Naans & Chapattis