Chilli & Coriander Naan Shana Foods Canada

Infused with the garlicky goodness of fresh garlic and herbs, our garlic naan is the perfect accompaniment to any meal. Shana naan bread is made with simple, fresh ingredients. When cooked/baked, you will get a soft, fluffy garlic naan bread bursting with flavor. Serving tipsEnjoy it as a side dish with your favorite curry, dal, or tandoori chicken. Or use it to make wraps, sandwiches, or even breakfast burritos.

Naans & Chapattis

Traditional plain naan is a staple that completes every desi meal in the book. Scoop your favorite gravies and other foods in a freshly baked plain naan from Shana foods. A traditional recipe is followed to make this perfectly chewy and flavorful plain naan bread.It has zero preservatives and artificial flavors and is also easy to prepare. Get your plain naan available in a standard pack of 4 Pcs and a Multipack of 15 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate). Allergy Advice:Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Shana Naan can also be toasted in a toaster bag. Appliances vary, these are guidelines only. For best results refer to manufacturer's handbook.   Per 100g Per Portion 75g Energy (kJ / kcal)1260 / 299945 / 224 Fat (g) of which9.06.8 Saturates (g)3.12.3 Carbohydrates (g) Of Which45.233.9 Sugar (g)2.31.7 Protein (g)8.56.4 Salt (g)1.31.0

Naans & Chapattis

Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla). They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!Available in Standard Pack 5 pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine (Soy - Palm Oil Based), Fenugreek Leaves (Methi) Sesame Seeds, Salt, Mixed Spices, Ginger, Chilli, Raising Agent (Sodium Bicarbonate), Emulsifier (E471). Allergy Advice:Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 - 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking. Per 100g Per Portion 60g Energy (kJ / kcal)>1300 / 31780 / 187 Fat (g) of which15.59.3Saturates (g)>8.35.0 Carbohydrates (g) Of Which33.820.3Sugar (g)>2.1>1.3Protein (g)7.54.5Salt (g)1.50.9

Naans & Chapattis

Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti). They are the perfect accompaniment to all of your Indian dishes! Available in Standard Pack 8 pcs and Multi Pack 20 pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat) 15%, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (E471). Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, soy, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 - 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking. Per 100g Per Portion 40g Energy (kJ / kcal)1304 / 311522/124 Fat (g) of which13.15.2Saturates (g)6.72.7 Carbohydrates (g) Of Which39.415.8Sugar (g)2.20.9Protein (g)7.02.8Salt (g)0.70.3

Naans & Chapattis