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Naans & Chapattis
Garlic Naan (300 g)
Shana Garlic Naan is a naan infused with fresh garlic and cilantro, offering a flavor that's both strong and aromatic. Achieving the ideal balance of softness and fluffiness, our naan ensures a delightful texture that perfectly complements your favorite dishes. Whether baked or cooked, it remains consistently soft and delicious. Savor the garlic naan alongside a variety of curries, dal, or tandoori chicken, or get creative with it in wraps, sandwiches, and even breakfast burritos. Where to buy Recipe
Naans & Chapattis
Plain Naan (300 g)
Traditional plain naan is a staple that completes every desi meal in the book. Scoop your favorite gravies and other foods in a freshly baked plain naan from Shana foods. A traditional recipe is followed to make this perfectly chewy and flavorful plain naan bread.It has zero preservatives and artificial flavors and is also easy to prepare. Get your plain naan available in a standard pack of 4 Pcs and a Multipack of 15 Pcs. PLAIN NAAN PREP INGREDIENTS Wheat Flour Water Partially Hydrogenated Sunflower Oil Salt Sugar Yeast Raising Agent (Sodium Bicarbonate) ALLERGY ADVICE: Remove the Shana naan from its wrapping Cook straight from frozen Ensure the naan is hot throughout before serving COOKING INSTRUCTIONS Pan: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan. Grill: Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes. Shana Naan can also be toasted in a toaster bag. Appliances vary, these are guidelines only. For best results refer to the manufacturer's handbook. NUTRITION FACTS Per Portion 75g / Per 100g Energy (kJ / kcal): 1260 / 299945 / 224 Fat (g) of which: 9.0 / 6.8 Saturates (g): 3.1 / 2.3 Carbohydrates (g) Of Which: 45.2 / 33.9 Sugar (g): 2.3 / 1.7 Protein (g): 8.5 / 6.4 Salt (g): 1.3 / 1.0 Where to buy Recipe
Naans & Chapattis
Masala Chapatti (300 g)
Shana’s Masala Chapattis are created using only the finest ingredients, giving them the authentic taste, and texture of this popular Indian flatbread (also known as Thepla). They taste great for breakfast and are a perfect accompaniment to all your Indian dishes! Available in Standard Pack 5 pcs. MASALA CHAPATTI PREP INGREDIENTS Wheat Flour Wholemeal Flour (Wheat) Water Margarine (Soy - Palm Oil Based) Fenugreek Leaves (Methi) Sesame Seeds Salt Mixed Spices Ginger Chilli Raising Agent (Sodium Bicarbonate) Emulsifier (E471) ALLERGY ADVICE: Remove the Shana naan from its wrapping Cook straight from frozen Ensure the naan is hot throughout before serving COOKING INSTRUCTIONS Cook straight from frozen Heat a non-stick pan until it reaches medium heat No oil or butter is required Remove the Shana chapatti from its wrapping Place it onto the pan to cook for 2 - 3 minutes until golden brown Turn the chapatti over every 30 seconds while applying gentle pressure to ensure even cooking NUTRITION FACTS Per Portion 60g / Per 100g Energy (kJ / kcal): 1300 / 31780 / 187 Fat (g) of which: 15.5 / 9.3 Saturates (g): 8.3 / 5.0 Carbohydrates (g) Of Which: 33.8 / 20.3 Sugar (g): 2.1 / 1.3 Protein (g): 7.5 / 4.5 Salt (g): 1.5 / 0.9 Where to buy
Naans & Chapattis
Wholemeal Chapatti (800 g)
Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti). They are the perfect accompaniment to all of your Indian dishes! Available in Standard Pack 8 pcs and Multi Pack 20 pcs. WHOLEMEAL CHAPATTI PREP INGREDIENTS Wheat Flour Wholemeal Flour (Wheat) 15% Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) Emulsifier (E471) ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 - 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking. NUTRITION FACTS Per Portion 40g / Per 100g Energy (kJ / kcal)1304 / 311522/124 Fat (g) of which13.15.2 Saturates (g)6.72.7 Carbohydrates (g) Of Which39.415.8 Sugar (g)2.20.9 Protein (g)7.02.8 Salt (g)0.70.3 Where to buy Recipe
