Shana Punjabi Samosas are made with a traditional Punjabi recipe in which a savory blend of potatoes, peas, and spices, is all encased in a crispy pastry.
- Frozen samosas are so simple to cook, serving as a quick and delicious tea-time snack or a side dish.
- Bake/deep fry the samosas for 15-20 minutes, or until they are golden brown and crispy.
SERVING SUGGESTIONS
- Our samosas are Ideal as appetizers, snacks, or part of a main course, especially when paired with chutney, yogurt, or raita.