Punjabi Samosa Chaat - Side Dish

INGREDIENTS

• Shana Punjabi Samosas
• Chana Masala
• Yogurt
• Tamarind chutney
• Red onions (chopped)
• Sev
• Coriander (chopped)

HOW TO PREPARE

1. Cook Shana Punjabi Samosas until golden brown.
2. Gently break up the samosas.
3. Add a layer of Chana masala on top of the samosas.
4. Pour a layer of yogurt.
5. Drizzle some tamarind chutney and green chutney over the chaat.
6. Sprinkle some chopped red onions.
7. Garnish with sev and chopped coriander.