Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine (Soy - Palm Oil Based), Fenugreek Leaves (Methi) Sesame Seeds, Salt, Mixed Spices, Ginger, Chilli, Raising Agent (Sodium Bicarbonate), Emulsifier (E471).
Allergy Advice: Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving.
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes. Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.