Shana’s wholemeal lacha paratha is a delight for people craving some fresh, soft, and crispy lacha paratha every morning. Every layer of this lacha paratha oozes a rich aroma and makes you want to go back for more.Made with love, our lacha parathas pair well with every desi dish you have in mind. Get our standard pack of 5 Pcs and a multipack of 15 Pcs, online or by visiting our store. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat) 14%, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking. Per 100g Per Portion 65g Energy (kJ / kcal)1302 / 3111042 / 240 Fat (g) of which13.610.9 Saturates (g)6.95.5 Carbohydrates (g) Of Which39.231.4 Sugar (g)1.91.5 Protein (g)6.65.3 Salt (g)1.00.8
Shana Foods Canada Plain Lacha Paratha: Flaky, crispy, and Convenient!Made with whole wheat flour and water, Shana Foods Canada Plain Lacha Paratha is layered and twisted to create a flaky and crispy texture. How to Cook You can cook them by simply heat a griddle or frying pan over medium heat, brush the paratha with oil on both sides, and cook for 2-3 minutes per side, or until golden brown and crispy. Serving Suggestions Breakfast: Serve our parathas with yogurt, fruit, and nuts for a healthy and satisfying start to your day. Lunch: You can pack them with your favorite curry leftovers for a quick and easy lunch on the go. Dinner: Enjoy this paratha with a variety of Indian dishes, like tandoori chicken, dal makhani, and naan bread for a feast fit for a king.
Shana’s homestyle mixed veg paratha is the ultimate comfort food for stuffed paratha lovers. Crispy and flaky paratha stuffed with soft mixed veggies is the most delicious and balanced combination you could hope for. Fresh veggies mixed with flavourful spices keep you full and stuffed just like the veg paratha you get from here.Grab homestyle mixed veg paratha from your nearest Shana foods store or order online. You can get these parathas in the standard pack of 4 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Carrot (14%), Potato (14%), Cauliflower (7%), Onion, Partially Hydrogenated Sunflower Oil, Green Peas (2%), Salt, Mixed Spices, Coriander, Lemon Juice, Garlic, Ginger, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Remove all the packaging and place the paratha onto a non-stick pan at a medium heat. Cook for 4-6 minutes, or until the paratha is light brown and crisp, occasionally turning it over. Take the paratha off the heat and serve while still warm. Per 100g Per Portion 50g Energy (kJ / kcal)909 / 217455 / 109 Fat (g) of which8.14.1 Saturates (g)2.41.2 Carbohydrates (g) Of Which31.215.6 Sugar (g)2.91.4 Protein (g)4.92.4 Salt (g)1.30.7
Looking for a delicious and convenient way to enjoy a classic desi dish? Try Shana Foods Homestyle Aloo Gobi Paratha! Aloo gobi paratha is a famous South Asian made with flatbread stuffed with a mixture of potatoes and cauliflower. It is a hearty dish for breakfast. You can also munch them for lunch or dinner. How to prepare? Preheat a frying pan over medium heat. Add a small amount of oil to the pan. Place the paratha in the pan and cook for 1-2 minutes per side or until golden brown. Serve the paratha hot with your favorite chutney or pickle. Paratha with a chai is also a deadly combination.