Vegetables & Fruits
Arvi (300 g)
Shana Arvi is a delicious and versatile root vegetable. This small, white root is packed with nutrients and offers a slightly sweet, nutty flavor that complements various dishes. VIEW RECIPE & NUTRITION FACTS Where to buy Recipes ARVI RECIPE INGREDIENTS 300g Shana Arvi 1 medium Onion (chopped) 1/2 Ginger Root (thinly sliced) 2 tsp Oil 1/2 tsp Mustard Seeds 3 Curry Leaves Pinch of Asafoetida (Hing) 1 Dry Red Chilli (broken up) 4 tbsp Yogurt 1/2 tsp Tumeric Powder 1/4 tsp Chilli Powder 1 tsp Coriander Powder Salt (to taste) 1 cup water Coriander Leaves (garnish) HOW TO PREPARE Heat oil in a pan and add mustard seeds and hing. Let the seeds splutter. Add chilli and curry leaves and fry for a few seconds. Add onion and ginger. Fry until onion is slightly browned. Add all spices, salt, and yogurt. Fry again until oil separates. Add Shana Arvi slices and stir-fry for a few seconds, then add water. Bring to a boil for 7 - 8 minutes. Transfer to a plate and garnish with coriander leaves. BENEFITS & COOKING INSTRUCTIONS BENEFITS Arvi is a good source of fiber Vitamins A and C Essential minerals like potassium and manganese These nutrients contribute to digestive health Promote immune function Support overall well-being COOKING INSTRUCTIONS Enjoy it roasted, stir-fried, mashed, or even added to soups and stews It's also delicious when cooked with spices and herbs. NUTRITION FACTS Per Portion / Per 100g Energy (kJ/kcal): 287 / 69 Fat (g) of which: Trace Saturates (g): Trace Carbohydrates (g) Of Which: 10.6 Sugar (g): Trace Protein (g): 2.5 Salt (g): Trace
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