Homestyle Aloo Paratha in Canada at Shana Foods

Parathas

Shana’s wholemeal lacha paratha is a delight for people craving some fresh, soft, and crispy lacha paratha every morning. Every layer of this lacha paratha oozes a rich aroma and makes you want to go back for more.Made with love, our lacha parathas pair well with every desi dish you have in mind. Get our standard pack of 5 Pcs and a multipack of 15 Pcs, online or by visiting our store. WHOLEMEAL LACHA PARATHA PREP INGREDIENTS Wheat Flour Wholemeal Flour (Wheat) 14% Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches medium heat, no oil or butter is required. Remove the Shana Paratha from its wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds while applying gentle pressure to ensure even cooking. NUTRITION FACTS Per Portion 65g / Per 100g Energy (kJ / kcal) - 1302 / 311 Fat (g) of which - 13.6 / 10.9 Saturates (g) - 6.9 / 5.5 Carbohydrates (g) Of Which - 39.2 / 31.4 Sugar (g) - 1.9 / 1.5 Protein (g) - 6.6 / 5.3 Salt (g) - 1.0 / 0.8 Where to buy

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Parathas

Shana plain lacha paratha is a traditional Indian flatbread, known for its distinctive layers and flaky texture. Our laccha paratha is made with simple, wholesome ingredients, reflecting the authentic taste and comforting feel of a homemade meal. What’s so special? Lacha parathas are meticulously kneaded with layers of dough, rolled out, and folded to create their signature flaky texture, perfect for soaking up curries. At Shana, each laccha paratha is given multiple layers, making an enjoyable flaky texture that's both soft and crispy How to cook Shana lacha paratha? Our laccha parathas are pre-cooked and frozen for convenience. Just heat on a griddle or frying pan for a delicious, golden-brown treat. How to serve and enjoy plain lacha paratha? Simply enjoy it with a dab of butter. You can savor it with curry, pair it with yogurt also. PLAIN LACHA PARATHA PREP INGREDIENTS Made with flour Water A touch of oil Free from unnecessary additives Focus on natural flavors COOKING INSTRUCTIONS Ready in minutes Our laccha parathas are pre-cooked and frozen for convenience Just heat on a griddle or frying pan for a delicious, golden-brown treat. Pairs with anything: savor it with curry, pair it with yogurt Simply enjoy it with a dab of butter. Each laccha paratha is given multiple layers Making an enjoyable flaky texture that's both soft and crispy Where to buy

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Parathas

Shana’s homestyle mixed veg paratha is the ultimate comfort food for stuffed paratha lovers. Crispy and flaky paratha stuffed with soft mixed veggies is the most delicious and balanced combination you could hope for. Fresh veggies mixed with flavourful spices keep you full and stuffed just like the veg paratha you get from here.Grab homestyle mixed veg paratha from your nearest Shana Foods store or order online. You can get these parathas in the standard pack of 4 Pcs. HOMESTYLE MIXED VEG PARATHA PREP INGREDIENTS Wheat Flour Water Carrot (14%) Potato (14%) Cauliflower (7%) Onion Partially Hydrogenated Sunflower Oil Green Peas (2%) Salt Mixed Spices Coriander Lemon Juice Garlic Ginger Raising Agent (Sodium Bicarbonate) ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen Remove all the packaging and place the paratha onto a non-stick pan at medium heat Cook for 4-6 minutes Until the paratha is light brown and crisp Occasionally turning it over Take the paratha off the heat and serve while still warm NUTRITION FACTS Per Portion 50g / Per 100g Energy (kJ / kcal): 909 / 217, 455 / 109 Fat (g) of which: 8.1, 4.1 Saturates (g): 2.4, 1.2 Carbohydrates (g) Of Which: 31.2, 15.6 Sugar (g): 2.9, 1.4 Protein (g): 4.9, 2.4 Salt (g): 1.3, 0.7 Where to buy

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Parathas

Try Shana homestyle aloo gobi paratha if you’re in for a delicious and convenient classic stuffed paratha. HOMESTYLE ALOO GOBI PARATHA PREP INGREDIENTS Wheat Flour Water Potato Cauliflower Onion Partially Hydrogenated Sunflower Oil Salt Mixed Spices Coriander Garlic Ginger Raising Agent (Sodium Bicarbonate) COOKING INSTRUCTIONS Preheat a frying pan over medium heat. Add a small amount of oil to the pan. Place the paratha in the pan and cook for 1-2 minutes per side or until golden brown. Serve the paratha hot with your favorite chutney or pickle. Paratha with chai is also a popular combination. Where to buy

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