Wholemeal Lacha Paratha Shana Foods Canada

Shana Foods Canada Plain Lacha Paratha: Flaky, crispy, and Convenient!Made with whole wheat flour and water, Shana Foods Canada Plain Lacha Paratha is layered and twisted to create a flaky and crispy texture. How to Cook You can cook them by simply heat a griddle or frying pan over medium heat, brush the paratha with oil on both sides, and cook for 2-3 minutes per side, or until golden brown and crispy. Serving Suggestions Breakfast: Serve our parathas with yogurt, fruit, and nuts for a healthy and satisfying start to your day. Lunch: You can pack them with your favorite curry leftovers for a quick and easy lunch on the go. Dinner: Enjoy this paratha with a variety of Indian dishes, like tandoori chicken, dal makhani, and naan bread for a feast fit for a king.

Parathas

Shana’s homestyle mixed veg paratha is the ultimate comfort food for stuffed paratha lovers. Crispy and flaky paratha stuffed with soft mixed veggies is the most delicious and balanced combination you could hope for. Fresh veggies mixed with flavourful spices keep you full and stuffed just like the veg paratha you get from here.Grab homestyle mixed veg paratha from your nearest Shana foods store or order online. You can get these parathas in the standard pack of 4 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Carrot (14%), Potato (14%), Cauliflower (7%), Onion, Partially Hydrogenated Sunflower Oil, Green Peas (2%), Salt, Mixed Spices, Coriander, Lemon Juice, Garlic, Ginger, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Remove all the packaging and place the paratha onto a non-stick pan at a medium heat. Cook for 4-6 minutes, or until the paratha is light brown and crisp, occasionally turning it over. Take the paratha off the heat and serve while still warm.   Per 100g Per Portion 50g Energy (kJ / kcal)909 / 217455 / 109 Fat (g) of which8.14.1 Saturates (g)2.41.2 Carbohydrates (g) Of Which31.215.6 Sugar (g)2.91.4 Protein (g)4.92.4 Salt (g)1.30.7

Parathas

Patra curried leaves are a traditional snack made from colocasia leaves stuffed with a spicy mixture of gram flour, tamarind, and spices. The leaves are then steamed until tender and then served. Why Patra curried leaves? Patra curried leaves are a delicious and nutritious snack perfect for any occasion. They are a good source of fiber, protein, and vitamins A and C. Patra curried leaves are also low in calories and fat, making them a healthy snack choice. How can you enjoy them? As a snack: Alone or with your favorite dipping sauce like chutney. As part of a meal: Served as a side dish with your favorite Indian or Pakistani meal. In a sandwich or wrap: Add to your favorite sandwich or wrap for a delicious and nutritious boost. In a salad: Use it in your favorite salad for a crunchy and flavorful addition. How to Store Patra Curried Leaves?Patra curried leaves can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Some tidbit: To reheat frozen Patra curried leaves, thaw them in the refrigerator overnight or steam them for a few minutes until heated.

Parathas