Aloo Methi Ingredients Shana Methi 300g Shana Chapatti Potatoes – 1 medium sized, diced Chopped Onion Chopped Green Chillies – to taste Mustard Seeds Garlic Paste Coriander-Cumin Powder Turmeric Powder Oil to Cook Salt to taste Method: Heat up some oil in a pan, once heated add mustard seeds and the chopped green chillies. Then add the garlic paste. Next add the onions and reduce the flame, once slightly cooked add the diced potatoes and cover the pan with the lid to cook. Next add the turmeric powder and stir, then add the coriander-cumin powder. Now add the Shana frozen Methi, once it starts defrosting stir it well and cover the pan with lid. After 5 minutes open lid and add salt to taste. Let excess water evaporate. Serve hot with Shana Chapatti.
Senioratha Wrap Ingredients Shana Wholemeal Chapatti Guacamole Sour Cream Olives Char-grilled peppers Red onions Refried beans Cheese Lettuce Method Spread a thin layer of guacamole and sour cream to your cooked Shana Chapatti Evenly place olives, char-grilled peppers and red onions. Add the refried beans along the centre of your Shana Chapatti. Add lettuce and top with cheese.
Pizza Naan Ingredients Shana Garlic Naan White sauce Tomatoes (sliced) Cooked chicken slices Spring Onions (chopped) Parsley Grated cheese Method Par cook your Shana Garlic Naan. Spread white sauce on the naans. Place the sliced chicken and tomatoes on the naans. Sprinkle grated cheese on top of the naans. Place in oven to cook until cheese has melted. Garnish with spring onions and parsley before serving.