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Parathas
Onion Paratha (400 g)
Shana Onion Paratha is a traditional Indian bread, a delicious blend of sweet onions, herbs, and spices, giving a unique flavor in every bite. ONION PARATHA PREP INGREDIENTS Wheat Flour Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) Onion Herbs ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking. NUTRITION FACTS Per Portion 80g / Per 100g Energy (kJ / kcal): 1413 / 338, 1130 / 270 Fat (g) of which: 16.6, 13.3 Saturates (g): 8.8, 7.0 Carbohydrates (g) Of Which: 39.8, 31.8 Sugar (g): 1.9, 1.5 Protein (g): 6.1, 4.9 Salt (g): 1.2, 0.9 Where to buy
Parathas
Homestyle Mixed Veg Paratha (400 g)
Shana’s homestyle mixed veg paratha is the ultimate comfort food for stuffed paratha lovers. Crispy and flaky paratha stuffed with soft mixed veggies is the most delicious and balanced combination you could hope for. Fresh veggies mixed with flavourful spices keep you full and stuffed just like the veg paratha you get from here.Grab homestyle mixed veg paratha from your nearest Shana Foods store or order online. You can get these parathas in the standard pack of 4 Pcs. HOMESTYLE MIXED VEG PARATHA PREP INGREDIENTS Wheat Flour Water Carrot (14%) Potato (14%) Cauliflower (7%) Onion Partially Hydrogenated Sunflower Oil Green Peas (2%) Salt Mixed Spices Coriander Lemon Juice Garlic Ginger Raising Agent (Sodium Bicarbonate) ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen Remove all the packaging and place the paratha onto a non-stick pan at medium heat Cook for 4-6 minutes Until the paratha is light brown and crisp Occasionally turning it over Take the paratha off the heat and serve while still warm NUTRITION FACTS Per Portion 50g / Per 100g Energy (kJ / kcal): 909 / 217, 455 / 109 Fat (g) of which: 8.1, 4.1 Saturates (g): 2.4, 1.2 Carbohydrates (g) Of Which: 31.2, 15.6 Sugar (g): 2.9, 1.4 Protein (g): 4.9, 2.4 Salt (g): 1.3, 0.7 Where to buy
Parathas
Homestyle Aloo Gobi Paratha (400 g)
Try Shana homestyle aloo gobi paratha if you’re in for a delicious and convenient classic stuffed paratha. HOMESTYLE ALOO GOBI PARATHA PREP INGREDIENTS Wheat Flour Water Potato Cauliflower Onion Partially Hydrogenated Sunflower Oil Salt Mixed Spices Coriander Garlic Ginger Raising Agent (Sodium Bicarbonate) COOKING INSTRUCTIONS Preheat a frying pan over medium heat. Add a small amount of oil to the pan. Place the paratha in the pan and cook for 1-2 minutes per side or until golden brown. Serve the paratha hot with your favorite chutney or pickle. Paratha with chai is also a popular combination. Where to buy
Parathas
Homestyle Aloo Paratha (400 g)
Shana homestyle aloo paratha is made with fresh, high-quality ingredients with the savory potato filling seasoned to perfection. The paratha dough is also hand-rolled, which gives it a flaky and tender texture. What we have in homestyle aloo paratha? Shana Homestyle Aloo Paratha is a delicious blend of savory potatoes fillings seasoned in rich aromatic spices and herbs, all tucked into flaky parathas. How to cook Shana homestyle aloo paratha? Heat a griddle or frying pan over medium heat. Brush the paratha with oil on both sides. Place the paratha on the griddle or frying pan and cook for 2-3 minutes per side, or until golden brown and crispy. Cut the paratha into wedges and serve immediately. Enjoy! How to enjoy aloo paratha? Enjoy the aloo paratha for breakfast while serving with yogurt and chutney. Serve the aloo paratha as a main course or side dish with other Indian dishes, such as dal makhani or chicken tikka masala. You can also serve the paratha as a snack with a side of tea or coffee, which is the most loved combination. HOMESTYLE ALOO PARATHA PREP INGREDIENTS Wheat Flour Water Potato Cauliflower Onion Partially Hydrogenated Sunflower Oil Salt Mixed Spices Coriander Garlic Ginger Raising Agent (Sodium Bicarbonate) COOKING INSTRUCTIONS Heat a griddle or frying pan over medium heat. Brush the paratha with oil on both sides. Place the paratha on the griddle or frying pan and cook for 2-3 minutes per side, or until golden brown and crispy. Cut the paratha into wedges and serve immediately. Enjoy! Enjoy the aloo paratha for breakfast while serving with yogurt and chutney. Serve it with a side of scrumptious curry for lunch. For dinner, serve as a main course or side dish with other Indian dishes, such as dal makhani or chicken tikka masala. You can also serve the paratha as a snack with a side of tea or coffee, which is the most loved combination. Where to buy Recipes
