Fruit Paradise - Desserts

INGREDIENTS

• Shana Original Paratha
• Mixed Fruit (Strawberries, Kiwi, Grape, Mango, Blueberry)
• Whipped Cream
• Butter / Oil

1. Place a small ovenable bowl down onto a baking tray and grease it with butter or oil.
2. Place a frozen paratha on top of the bowl.
3. Cook the paratha in a preheated oven at 180 degrees until the paratha turns golden. The paratha should form a shape around the bowl.
4. Once it has cooled down, carefully remove the bowl.
5. Add chopped fruits into the paratha bowl and top with whipped cream.