Patra curried leaves are a traditional snack made from colocasia leaves stuffed with a spicy mixture of gram flour, tamarind, and spices. The leaves are then steamed until tender and then served. Why Patra curried leaves? Patra curried leaves are a delicious and nutritious snack perfect for any occasion. They are a good source of fiber, protein, and vitamins A and C. Patra curried leaves are also low in calories and fat, making them a healthy snack choice. How can you enjoy them? As a snack: Alone or with your favorite dipping sauce like chutney. As part of a meal: Served as a side dish with your favorite Indian or Pakistani meal. In a sandwich or wrap: Add to your favorite sandwich or wrap for a delicious and nutritious boost. In a salad: Use it in your favorite salad for a crunchy and flavorful addition. How to Store Patra Curried Leaves?Patra curried leaves can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Some tidbit: To reheat frozen Patra curried leaves, thaw them in the refrigerator overnight or steam them for a few minutes until heated.
One of the best desi culinary creations is the onion paratha for any meal of the day. Stuffed with sweet onions, herbs, and flavorful spices, you can’t possibly go wrong with crispy onion parathas.Shana’s onion paratha is the kind of explosion of flavor you don’t want to miss out on. Grab the standard pack of 5 Pcs or a multipack of 15 Pcs by placing an order online or visiting our store. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate), Onion, Herbs. Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking. Per 100g Per Portion 80g Energy (kJ / kcal)1413 / 3381130 / 270 Fat (g) of which16.613.3 Saturates (g)8.87.0 Carbohydrates (g) Of Which39.831.8 Sugar (g)1.91.5 Protein (g)6.14.9 Salt (g)1.20.9
Shana’s homestyle mixed veg paratha is the ultimate comfort food for stuffed paratha lovers. Crispy and flaky paratha stuffed with soft mixed veggies is the most delicious and balanced combination you could hope for. Fresh veggies mixed with flavourful spices keep you full and stuffed just like the veg paratha you get from here.Grab homestyle mixed veg paratha from your nearest Shana foods store or order online. You can get these parathas in the standard pack of 4 Pcs. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Carrot (14%), Potato (14%), Cauliflower (7%), Onion, Partially Hydrogenated Sunflower Oil, Green Peas (2%), Salt, Mixed Spices, Coriander, Lemon Juice, Garlic, Ginger, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Remove all the packaging and place the paratha onto a non-stick pan at a medium heat. Cook for 4-6 minutes, or until the paratha is light brown and crisp, occasionally turning it over. Take the paratha off the heat and serve while still warm. Per 100g Per Portion 50g Energy (kJ / kcal)909 / 217455 / 109 Fat (g) of which8.14.1 Saturates (g)2.41.2 Carbohydrates (g) Of Which31.215.6 Sugar (g)2.91.4 Protein (g)4.92.4 Salt (g)1.30.7
Our homestyle aloo paratha is different from other aloo parathas because it is made with fresh, high-quality ingredients and is seasoned to perfection. The paratha dough is also hand-rolled, which gives it a flaky and tender texture.Serving Combination:Shana Foods Canada homestyle aloo parathas can be enjoyed for breakfast, lunch, or dinner. They can also be served as a side dish or snack.A few ways to enjoy these parathas with:Enjoy them for breakfast while serving with yogurt and chutney.Serve it with a side of scrumptious curry for lunch.For dinner, serve as a main course or side dish with other Indian dishes, such as dal makhani or chicken tikka masala.You can also serve it as a snack with a side of tea or coffee, which is like the most loved combination.Cooking Instructions:Heat a griddle or frying pan over medium heat.Brush the paratha with oil on both sides.Place the paratha on the griddle or frying pan and cook for 2-3 minutes per side, or until golden brown and crispy.Cut the paratha into wedges and serve immediately.Enjoy.