Garlic Paratha Shana Foods Canada

Patra curried leaves are a traditional snack made from colocasia leaves stuffed with a spicy mixture of gram flour, tamarind, and spices. The leaves are then steamed until tender and then served. Why Patra curried leaves? Patra curried leaves are a delicious and nutritious snack perfect for any occasion. They are a good source of fiber, protein, and vitamins A and C. Patra curried leaves are also low in calories and fat, making them a healthy snack choice. How can you enjoy them? As a snack: Alone or with your favorite dipping sauce like chutney. As part of a meal: Served as a side dish with your favorite Indian or Pakistani meal. In a sandwich or wrap: Add to your favorite sandwich or wrap for a delicious and nutritious boost. In a salad: Use it in your favorite salad for a crunchy and flavorful addition. How to Store Patra Curried Leaves?Patra curried leaves can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Some tidbit: To reheat frozen Patra curried leaves, thaw them in the refrigerator overnight or steam them for a few minutes until heated.

Parathas

One of the best desi culinary creations is the onion paratha for any meal of the day. Stuffed with sweet onions, herbs, and flavorful spices, you can’t possibly go wrong with crispy onion parathas.Shana’s onion paratha is the kind of explosion of flavor you don’t want to miss out on. Grab the standard pack of 5 Pcs or a multipack of 15 Pcs by placing an order online or visiting our store. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate), Onion, Herbs. Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 80g Energy (kJ / kcal)1413 / 3381130 / 270 Fat (g) of which16.613.3 Saturates (g)8.87.0 Carbohydrates (g) Of Which39.831.8 Sugar (g)1.91.5 Protein (g)6.14.9 Salt (g)1.20.9

Parathas

Shana’s wholemeal lacha paratha is a delight for people craving some fresh, soft, and crispy lacha paratha every morning. Every layer of this lacha paratha oozes a rich aroma and makes you want to go back for more.Made with love, our lacha parathas pair well with every desi dish you have in mind. Get our standard pack of 5 Pcs and a multipack of 15 Pcs, online or by visiting our store. INGREDIENTS COOKING INSTRUCTIONS NUTRITIONAL Wheat Flour, Wholemeal Flour (Wheat) 14%, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advice:For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts. Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.   Per 100g Per Portion 65g Energy (kJ / kcal)1302 / 3111042 / 240 Fat (g) of which13.610.9 Saturates (g)6.95.5 Carbohydrates (g) Of Which39.231.4 Sugar (g)1.91.5 Protein (g)6.65.3 Salt (g)1.00.8

Parathas

Shana Foods Canada Plain Lacha Paratha: Flaky, crispy, and Convenient!Made with whole wheat flour and water, Shana Foods Canada Plain Lacha Paratha is layered and twisted to create a flaky and crispy texture. How to Cook You can cook them by simply heat a griddle or frying pan over medium heat, brush the paratha with oil on both sides, and cook for 2-3 minutes per side, or until golden brown and crispy. Serving Suggestions Breakfast: Serve our parathas with yogurt, fruit, and nuts for a healthy and satisfying start to your day. Lunch: You can pack them with your favorite curry leftovers for a quick and easy lunch on the go. Dinner: Enjoy this paratha with a variety of Indian dishes, like tandoori chicken, dal makhani, and naan bread for a feast fit for a king.

Parathas