Bake it better with these 10 grated coconut recipes!


    Coconut, that funky, hard-shelled fruit is actually a secret ingredient of some of the best desserts out there. And it’s not just about the sweet, tropical taste; it’s the whole package – the texture, the aroma, the way it makes every dish taste extra special.  

    Now what’s the best part? By teaming up with Shana’s amazing grated coconut, you can whip up these 10 dessert recipes that will brighten your day with their flavors.

    So, let’s crack open the fun and get ready to sprinkle some coconut magic into your desserts!

    1. Coconut macaroons

    Coconut Macaroons is a famous coconut dessert known for its simplicity and tropical flavor. Originating from the sunny beaches of Florida, they are usually made from a simple mix of grated coconut, sugar, eggs, and condensed milk. When baked, this gives in a distinctive texture – a golden, crispy exterior revealing a soft, chewy heart, rich with the essence of coconut.

    For an extra touch of indulgence, many opt to dip these macaroons in chocolate, be it dark, milk, or white, adding a layer of creamy richness. The tropical taste of coconuts, combined with the richness of chocolate, makes these macaroons a must-try.

    2. Chocolate and coconut mug cake

    The chocolate and coconut mug cake is one of the quickest and most delicious possibilities of coconut. All you have to do is mix coconut flour with cocoa and honey and then microwave it for a couple of minutes, creating a rich and moist cake that’s ready in just minutes.

    It’s a go-to snack for sudden dessert cravings, giving a chocolatey, coconut-richness in a personal-sized treat. Toppings like nuts or ice cream can level up this mug cake into a gourmet dessert.

    3. Coconut dates ladoo

    Coconut dates ladoo is an amazing combo of health and flavor. These bite-sized treats combine the natural sweetness of dates with the texture of coconut, resulting in a nutritious and delicious snack.

    It involves roasting grated coconut, blending dates with milk, and mixing these together, often with a hint of cardamom. Along with taste, these ladoos are also packed with the goodness of dates and coconut.

    4. Coconut basundi

    Coconut Basundi is a creamy and rich Indian dessert, in which you reduce milk to a thick consistency. Enhanced with roasted coconut chunks, cardamom powder, and a sweetener like dates jaggery, or stevia, it becomes a splendidly yummy dessert.

    The addition of dry fruits and nuts brings a rich-nutty texture. Serve chilled on special occasions or as a comforting dessert for yourself.

    5. Coconut sheera

    Coconut sheera, also known as nariyal sheen, is a rich semolina-based sweet dish. The recipe involves sautéing semolina, and adding grated coconut, nuts, raisins, sugar, and coconut milk.

    This mix is cooked to create a creamy, rich dessert, usually enhanced with cardamom powder. The inclusion of mawa (milk solids) adds richness and volume…a perfect sweet for festive celebrations.

    6. Chewy coconut almond cookies

    Chewy coconut almond cookies are a healthy yet delicious coconut cookie option. These cookies cater to the Paleo lifestyle, being gluten-free, dairy-free, and free from refined sugars. You start by mixing almond flour with unsweetened coconut, honey, coconut oil, and a touch of vanilla and almond extracts.

    What you get is a chewy, nutty cookie that serves your sweet tooth without any guilt.

    7. Coconut barfi

    Coconut barfi is a classic Indian sweet, particularly popular during festive seasons. The prep begins with roasting the grated coconut, which is then mixed with milk, and sugar, and flavored with cardamom.

    This mixture is cooked until it reaches a fudge-like consistency and then set to cool and cut into squares. Coconut barfi brings simplicity and flavor, making it a beloved sweet in many households.

    8. Eggless semolina and coconut cake

    Made with semolina (rava), grated coconut, curd, and a blend of baking ingredients, this eggless semolina and coconut cake is a moist and flavorful dessert. The cake batter, enhanced with vanilla essence and a pinch of salt, is baked to perfection, giving you a rich & luscious cake. You can serve it plain or top it up with some nutty toppings, the choice is yours!

    9. Coconut cream pie

    The coconut cream pie is a classic American dessert that’s made with thick coconut milk for a richer flavor. The pie consists of a crispy crust filled with creamy coconut custard, made from a mixture of coconut milk, whole milk, sugar, and eggs.

    The filling is cooked until thick and then poured into the baked crust. Once set, the pie is often garnished with toasted coconut. 

    10. Coconut cake

    The ultimate coconut cake:  an absolute showstopper, featuring layers of fluffy cake moistened with coconut water and covered in a light, airy frosting. The recipe starts with a basic cake batter, infused with buttermilk and vanilla.

    Once baked and cooled, the layers are assembled with a rich frosting made from egg whites and sugar syrup and covered with freshly grated coconut. The cake brings you that signature coconutty richness in every layer. 

    With each recipe, you’ve seen how this versatile fruit can bring a special touch to our tables, making ordinary moments feel extraordinary. Whether you’re a coconut lover or just trying it out, with Shana’s grated coconut, these recipes are sure to inspire your next dessert choice.

    Here’s to many more sweet moments in the kitchen!


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