Parathas | Shana Foods

If you’re a desi and big on a rich desi nashta, you know your day is going to start with a hot, crispy, and flaky paratha. Be it Indian or Pakistani cuisine, you can never go wrong with the good ol’ combination of paratha and curry or even with some plain achaar. Paratha is a common and popular flat bread that pairs really well with a lot of dishes and is made from a whole-wheat dough on a hot griddle.

Now, growing up in a desi household and working in the kitchen, you know that making a paratha ain’t like toasting a piece of bread. This is where Shana Foods comes in, the first ever brand to launch frozen parathas, has a variety of plain and stuffed paratha-options including mixed veg, chili garlic, onion, and of course, aloo parathas. Parathas are one of the most popular food items, perfect for breakfast, lunch, or dinner. So, whether you are craving a stuffed paratha or a plain one, you know it is going to be an all-rounder delicious food item anytime of the day.

North India’s favorite breakfast dish, aloo parathas are packed with a spicy potato filling and fried to perfection. Shana’s frozen aloo parathas can be cooked in a matter of minutes, so you can enjoy a delicious breakfast without having to spend hours slaving over a hot stove. They comprise authentically spiced potatoes within a crisp and flaky paratha. Great as a snack with fresh yogurt or raita.

Soft, healthy, and delicious, mixed veg paratha is a vegetarian’s dream come true and a delicious way to feed your kids some veggies.Shana’s mixed veg paratha is packed with carrots, potatoes, cauliflower, and peas. Fry on both sides until golden brown and serve with pickle or raita.

Soft, healthy, and delicious, mixed veg paratha is a vegetarian’s dream come true and a delicious way to feed your kids some veggies.Shana’s mixed veg paratha is packed with carrots, potatoes, cauliflower, and peas. Fry on both sides until golden brown and serve with pickle or raita.

One of our absolute favorites – onion parathas are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies, and savory spices. As it’s roasted or fried, the onions cook and soften, giving you a crispy layer of paratha with softened onions and a dash of heat from the green chilies.