Who doesn’t love the fun and flavors of street food? The hustle and bustle of a busy market, the sizzling sounds from the food carts, and the delicious treats being made right before your eyes. Among these street food items, few things can beat the iconic samosas and the delicious innovation that is THE SAMOSA CHAAT.
So, let’s get back to Indian street food and explore how you can innovate your all-time favorites into some amazing samosa chaat pots!
A tasty innovation of samosa chaat
Indian street food is packed with amazing flavors, and samosas are the best.
These tasty pastries are always a hit, filled with spiced potatoes and peas and wrapped in a crispy, flaky crust.
Samosas are super versatile and can be enjoyed on their own or turned into something even more exciting like the iconic samosas chaat.
It combines crispy samosas with chole (chickpeas) and a range of tangy, spicy chutneys, creating a burst of flavor with every bite.
Now, what’s the best part?
You don’t have to be a street vendor to enjoy this delicious treat at home. Shana brings you high-quality frozen samosas that are perfect for making samosa chaat quickly & easily.
Finding the best SAMOSA for your CHAAT?
Well, when it comes to making the best samosa chaat, Shana’s Punjabi samosas are the way to go.
These samosas are made with authentic traditional recipes, packed with a savory blend of potatoes, peas, and spices, all packed in a perfectly crispy pastry.
Simply bake or deep fry them for 15-20 minutes until they are golden brown and crispy, and you’re ready to create a mouthwatering samosa chaat or enjoy them on their own.
Making a classic samosa chaat
Creating a savory samosa chaat at home is easier than you might think. Just start by preheating your oven as per the instructions on the Shana frozen samosa packet.
Bake the samosas or deep-fry them till they’re golden brown & crispy. Once your samosas are ready, cut them into bite-size pieces or serve them whole.
Drizzle tamarind and mint chutney over the samosas and sprinkle finely chopped red onion, tomato, and green chili on top.
Add a dash of chaat masala, red chili powder, and salt. Finally, garnish with some sev and squeeze a bit of lemon juice on top.
And there you have it – a delicious Shana Samosas Chaat ready to impress your friends and family!
Get creative with Punjabi samosa chaat pots
Why stick to the usual classic samosa chaat when you can innovate? Let’s give a twist to your classic chanachaat by making a Punjabi samosas chaat pot.
For starters, coat the bottom of a muffin tray with oil and place the Shana Punjabi Samosas in a baking tray. Then bake them in the oven for about 10 minutes.
After 10 minutes, take out the Punjabi samosas and slightly squash the middle to create a dip. Pop them back in the oven for another 10 minutes.
Once they’re baked, let them cool slightly. Add some chickpeas, a dollop of yogurt dip, diced red onion, tamarind sauce, sev, and a sprinkle of coriander in the middle.
This twist on the classic is sure to be a hit! Serve them with your favorite mint and tamarind chutneys.
There’s nothing like enjoying samosa chaat, especially when it’s so easy with Shana’s frozen samosas.
Whether you need a quick snack or want a creative twist on a classic. Shana makes it simple to bring the flavors of Indian street food to your home.