Aloo Methi Ingredients Shana Methi 300g Shana Chapatti Potatoes – 1 medium sized, diced Chopped Onion Chopped Green Chillies – to taste Mustard Seeds Garlic Paste Coriander-Cumin Powder Turmeric Powder Oil to Cook Salt to taste Method: Heat up some oil in a pan, once heated add mustard seeds and the chopped green chillies. Then add the garlic paste. Next add the onions and reduce the flame, once slightly cooked add the diced potatoes and cover the pan with the lid to cook. Next add the turmeric powder and stir, then add the coriander-cumin powder. Now add the Shana frozen Methi, once it starts defrosting stir it well and cover the pan with lid. After 5 minutes open lid and add salt to taste. Let excess water evaporate. Serve hot with Shana Chapatti.