Tender Patra Leaves (33%), Gram Flour, Water, Jaggery, Chilli, Wheat Flour, Salt, Sunflower Oil, Ginger, Mixed Spices, Sesame Seeds, Coriander, Acid (Citric Acid), Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
Cook straight from frozen.
Microwave: Place in a microwaveable container and cook at 850W for 90 seconds. Leave to stand for 1 minute.
Shallow Fry:Heat oil to a medium heat and fry the Patras for a few minutes. Drain and serve. Garnish with coriander and coconut.