Parathas
Original Paratha (400 g)
Enjoy the authentic taste of South Asian cuisine with Shana Original Paratha. Perfectly blending tradition with the ease of frozen foods, this paratha bread is your go-to for a quick, satisfying meal. Versatile & delicious Whether you're creating a wrap, pairing it with your favorite curry, or enjoying it as a stand-alone treat, our frozen paratha offers a delicious, flaky texture and a rich taste that complements any dish. It's the perfect solution for busy mornings, quick lunches, or effortless dinners. Ready in minutes Made for those on the go, our Original Paratha ensures you can have a nutritious and tasty meal ready in no time. Simply heat on a skillet or in the oven for a few minutes until golden brown, and enjoy the delicious taste and aroma of our frozen parathas, perfect for every occasion. ORIGINAL PARATHA PREP INGREDIENTS Made with flour Water A touch of oil Free from unnecessary additives Fiber and essential nutrients COOKING INSTRUCTIONS Ready in minutes It is also freezer-friendly Each laccha paratha is given multiple layers Making an enjoyable flaky texture that's both soft and crispy Enjoy our parathas on their own for a quick and satisfying snack Pair them with curries, dals, and sabzis for a hearty meal They can also be used to create delicious wraps, quesadillas, or even pizzas Where to buy Recipe
Parathas
Onion Paratha (400 g)
Shana Onion Paratha is a traditional Indian bread, a delicious blend of sweet onions, herbs, and spices, giving a unique flavor in every bite. ONION PARATHA PREP INGREDIENTS Wheat Flour Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) Onion Herbs ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking. NUTRITION FACTS Per Portion 80g / Per 100g Energy (kJ / kcal): 1413 / 338, 1130 / 270 Fat (g) of which: 16.6, 13.3 Saturates (g): 8.8, 7.0 Carbohydrates (g) Of Which: 39.8, 31.8 Sugar (g): 1.9, 1.5 Protein (g): 6.1, 4.9 Salt (g): 1.2, 0.9 Where to buy
Parathas
Wholemeal Lacha Paratha (400 g)
Shana’s wholemeal lacha paratha is a delight for people craving some fresh, soft, and crispy lacha paratha every morning. Every layer of this lacha paratha oozes a rich aroma and makes you want to go back for more.Made with love, our lacha parathas pair well with every desi dish you have in mind. Get our standard pack of 5 Pcs and a multipack of 15 Pcs, online or by visiting our store. WHOLEMEAL LACHA PARATHA PREP INGREDIENTS Wheat Flour Wholemeal Flour (Wheat) 14% Water Margarine (Soy - Palm Oil Based) Sugar Salt Raising Agent (Sodium Bicarbonate) ALLERGY ADVICE: Factory handles milk Egg Soy Nuts Mustard seeds Sesame seeds Peanuts COOKING INSTRUCTIONS Cook straight from frozen. Simply heat a non-stick pan until it reaches medium heat, no oil or butter is required. Remove the Shana Paratha from its wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds while applying gentle pressure to ensure even cooking. NUTRITION FACTS Per Portion 65g / Per 100g Energy (kJ / kcal) - 1302 / 311 Fat (g) of which - 13.6 / 10.9 Saturates (g) - 6.9 / 5.5 Carbohydrates (g) Of Which - 39.2 / 31.4 Sugar (g) - 1.9 / 1.5 Protein (g) - 6.6 / 5.3 Salt (g) - 1.0 / 0.8 Where to buy
Parathas
Plain Lacha Paratha (400 g)
Shana plain lacha paratha is a traditional Indian flatbread, known for its distinctive layers and flaky texture. Our laccha paratha is made with simple, wholesome ingredients, reflecting the authentic taste and comforting feel of a homemade meal. What’s so special? Lacha parathas are meticulously kneaded with layers of dough, rolled out, and folded to create their signature flaky texture, perfect for soaking up curries. At Shana, each laccha paratha is given multiple layers, making an enjoyable flaky texture that's both soft and crispy How to cook Shana lacha paratha? Our laccha parathas are pre-cooked and frozen for convenience. Just heat on a griddle or frying pan for a delicious, golden-brown treat. How to serve and enjoy plain lacha paratha? Simply enjoy it with a dab of butter. You can savor it with curry, pair it with yogurt also. PLAIN LACHA PARATHA PREP INGREDIENTS Made with flour Water A touch of oil Free from unnecessary additives Focus on natural flavors COOKING INSTRUCTIONS Ready in minutes Our laccha parathas are pre-cooked and frozen for convenience Just heat on a griddle or frying pan for a delicious, golden-brown treat. Pairs with anything: savor it with curry, pair it with yogurt Simply enjoy it with a dab of butter. Each laccha paratha is given multiple layers Making an enjoyable flaky texture that's both soft and crispy Where to buy
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