{"id":579,"date":"2023-10-24T15:56:47","date_gmt":"2023-10-24T10:56:47","guid":{"rendered":"https:\/\/shanafoods.ca\/blog\/?p=579"},"modified":"2023-10-24T15:59:49","modified_gmt":"2023-10-24T10:59:49","slug":"a-step-by-step-guide-to-making-paratha-frankie","status":"publish","type":"post","link":"https:\/\/shanafoods.ca\/blog\/a-step-by-step-guide-to-making-paratha-frankie\/","title":{"rendered":"A step-by-step guide to making paratha frankie!"},"content":{"rendered":"

Remember those days when opening the fridge revealed leftover parathas and a handful of random veggies or chicken from last night’s dinner? With your mom as a champ at turning those into something magical, you always had some tasty midday snacks when you came home from school.\u00a0<\/span><\/p>\n

Well, guess what? You’ve inherited her secret weapon, and now, with <\/span>Shana frozen parathas <\/span><\/a>and a dash of your own foodie flair, you can whip up those childhood favorites with a contemporary twist.\u00a0\u00a0<\/span><\/p>\n

Let\u2019s start with a step-by-step guide to making paratha frankies!<\/span><\/p>\n

1. \u00a0 Gather your ingredients<\/span><\/h3>\n

First things first, get your ingredients ready. For an amazing frankie, you’ll need Shana frozen parathas, your choice of protein (chicken\/paneer), veggies, and some handy condiments.\u00a0<\/span><\/p>\n

2. \u00a0 Cook Shana frozen parathas<\/span><\/h3>\n

Start by cooking Shana frozen parathas as per the instructions on the pack. Just heat them up with a little oil on the pan until crispy. It’s super convenient and saves you the hassle of making the parathas from scratch.<\/span><\/p>\n

3. \u00a0 Prepare Your Filling<\/span><\/h3>\n

While your parathas are cooking, prepare the filling. Saut\u00e9 your chicken and veggies with some spices. You can add some innovation here \u2013 add a little extra spice or any secret ingredient for a unique twist!<\/span><\/p>\n

4. \u00a0 Assemble your paratha frankie<\/span><\/h3>\n

Now comes the fun part. Lay out your warm, fluffy frozen paratha and spoon your flavorful filling onto it. Drizzle your favorite sauces and don’t forget to add some <\/span>fresh veggies<\/span><\/a> (cabbage, tomatoes, or cucumber) for that extra burst of flavor and texture. Now put another crispy paratha over it.\u00a0<\/span><\/p>\n

5. \u00a0 Split it up<\/span><\/h3>\n

Carefully cut the paratha into two equal diagonals. Make sure you keep everything snug inside. A paratha cut with precision is a work of art of course!<\/span><\/p>\n

6. \u00a0 Dig in!<\/span><\/h3>\n

Your paratha frankie is now ready!\u00a0 Take that first big bite and savor the explosion of flavors \u2013 the crispiness of paratha pairs beautifully with the zesty filling!<\/span><\/p>\n

Some Frankie fusions<\/span><\/h2>\n

You can get creative with your fillings! There are no rules when it comes to making frankies, so experiment with different flavors and combinations. Here are some to try:<\/span><\/p>\n

    \n
  1. Chicken tikka paratha frankie: <\/b>Fill up your paratha with a smoky chicken tikka masala, chopped onions, and cilantro. For a more desi touch, pour some yogurt sauce and tamarind chutney over it.<\/span><\/li>\n
  2. Paneer paratha frankie: <\/b>You can make it with some soft paneer tikka, chopped onions, and bell peppers. Enjoy with a mint or green chutney.<\/span><\/li>\n
  3. Veggie paratha frankie: <\/b>Fill up your paratha with a combo of stir-fried vegetables, such as onions, peppers, tomatoes, and mushrooms. You can sauce it up with your favorite sauce, like sweet and sour sauce or Sriracha.<\/span><\/li>\n<\/ol>\n

    The possibilities are endless\u2026 You can also serve your paratha frankie with your go-to sides, like <\/span>Shana samosas & snacks<\/span><\/a>, french fries, onion rings, or a salad.<\/span><\/p>\n

    So now you do not need to worry about kneading dough or rolling out exact circles for an ideal frankie. Just grab our paratha, fill it up, and happy eating!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Remember those days when opening the fridge revealed leftover parathas and a handful of random veggies or chicken from last night’s dinner? With your mom as a champ at turning those into something magical, you always had some tasty midday snacks when you came home from school.\u00a0 Well, guess what? You’ve inherited her secret weapon, […]<\/p>\n","protected":false},"author":222,"featured_media":580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-579","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured"},"yoast_head":"\nA step-by-step guide to making paratha frankie! - Shana-Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shanafoods.ca\/blog\/a-step-by-step-guide-to-making-paratha-frankie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A step-by-step guide to making paratha frankie! - Shana-Foods\" \/>\n<meta property=\"og:description\" content=\"Remember those days when opening the fridge revealed leftover parathas and a handful of random veggies or chicken from last night’s dinner? 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